Elk kill kit

ElkNut1

WKR
Joined
Feb 25, 2012
Messages
2,427
Location
Idaho
Inrutt, you want red pepper in powder form, you sprinkle it on the raw exposed meat as you break down your animal. You don't need it real heavy, put enough on until you notice the insects staying away from it. I like to throw a chuck of decoy meat away from me a few yards with no pepper & let them drift over to that!

ElkNut
 

rgrx1276

Lil-Rokslider
Joined
Dec 27, 2014
Messages
143
I use a tarp and game bags. When it's only you dealing with an elk, 10 oz tarp makes sense to help you keep your hard earned game as clean as possible.
 

BBob

WKR
Joined
Jun 29, 2020
Messages
4,624
Location
Southern AZ
Space blanket fan here too. I always have one in the pack and quite handy for whatever reason or another you get stuck or choose to stay on the mtn overnight. It can make a big difference between total suck to bearable suck.
 

Jellymon1

Lil-Rokslider
Joined
May 26, 2020
Messages
157
Location
Wetside Washington
Am I the only one that puts meat or quarters directly into the game bags as soon as its cut off the animal? It only takes a few seconds. If I do need to lay a large quarter down to get it in the bag by myself, I just lay it on the large flap of hide I just skinned off to get to the first two quarters.
 

Jbehredt

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Joined
Mar 4, 2017
Messages
1,807
Location
Colorado
Am I the only one that puts meat or quarters directly into the game bags as soon as its cut off the animal? It only takes a few seconds. If I do need to lay a large quarter down to get it in the bag by myself, I just lay it on the large flap of hide I just skinned off to get to the first two quarters.

There’s at least two of us then...
 
Joined
Mar 21, 2012
Messages
1,177
Location
Missoula, MT
Am I the only one that puts meat or quarters directly into the game bags as soon as its cut off the animal? It only takes a few seconds. If I do need to lay a large quarter down to get it in the bag by myself, I just lay it on the large flap of hide I just skinned off to get to the first two quarters.

That's what I do as well.
 

BigShane54

Lil-Rokslider
Joined
Feb 27, 2012
Messages
106
Location
Post Falls, ID
Before last season I picked up a quarter pad from BASEkamp. I really liked it. They are very compact, light and seem like they will last a long time.
 

87TT

WKR
Joined
Mar 13, 2019
Messages
3,576
Location
Idaho
I am a Tyvek user as well. Washed and dried several times in the laundry so more pliable and quiet. When I get home, I wash it again and fold/roll it back up for next year. Mine is two years and two elk old and still going. I fold it small and the roll it up, wrapping para cord around it. Always used Tyvek for a footprint for my backpacking tent too.
 

Jellymon1

Lil-Rokslider
Joined
May 26, 2020
Messages
157
Location
Wetside Washington
Before last season I picked up a quarter pad from BASEkamp. I really liked it. They are very compact, light and seem like they will last a long time.

I actually kind of like the look of those. Looks like a tent footprint.
 

Gumbo

WKR
Joined
Apr 26, 2015
Messages
1,298
Location
Montana
So I use caribou bags and slide them on a quarter before I remove the quarter from the carcass. I actually begin putting the bag on each quarter a little at a time as removal allows, basically inching it up as I disarticulate the appendage. This keeps the quarter pretty damn clean. Of course the quarter is then in upside down, but they still fit just fine.
 

TX_Diver

WKR
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May 27, 2019
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Joined
Feb 20, 2014
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Southwest Colorado
I bring one huge 55 gal trash bag- can set meat on top of it before putting it in game bags, turn it inside out and use it to keep blood off the pack, cut a head and arm holes to wear it as a emergency poncho, slice it down the seam and it's big enough for emergency shelter roof.

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This is exactly what I do. I always have a contractor trash bag in the bottom of my pack, for use as a processing bench/staging area.

Last year I had to quarter and pack out my elk solo. The trash bag was invaluable for keeping meat clean. I laid it under the quarter I was working on so that when it came free from the carcass it could fall into the trash bag instead of the ground.

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Joined
Apr 24, 2013
Messages
495
Location
NE Pennsylvania
I try and put the meat right on the bag if I can but if working along not always that easy.

I carry a small silnylon tarp with me. Each corner has a guide line on it. I stake it down when I start and if I need to I can put quarters or meat on it to I can bag it. I have also used it after done to create a roof of shade and protect from rain if I need to leave the bags. The guide lines are the key. I can also use the same tarp if caught in a down pour to keep me dry.

This year I added 1 of those thin plastic cutting boards/sheets to the pack. You get them like 4 for $7 at Walmart. It weighs almost nothing. I wanted it when I have time to trim meat in the field. I was tired of cutting on a log or cutting holes in my tarp.
 
Joined
Apr 3, 2020
Messages
21
I've had success with black pepper keeping the sweat bees off in the dry heat in western CO but those flies seemed to be immune... Wondering if anyone has tried white pepper? Tends to be a little more potent, and expensive, but might also go a little further.
 

PowellSixO

Lil-Rokslider
Joined
Mar 22, 2018
Messages
179
Location
AZ
Don’t forget the para cord. Elk are big critters. Cutting one up with a friend is always nice, but when you’re be yourself, para cord really lends a helping hand.
 
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