Eat what you kill on the mountain!

[Yellowknife]

What is the taste comparable to?

Grizzly backstraps rolled in flour and fried in rendered bear fat from a few years ago....



These were incredible. Sweet flavor and very tender. A 3-4 yr old grizz that has been stuffing himself with alpine blueberries for weeks is great table fare.

On the other hand, an old (21 yr according to F&G) timber dwelling grizz shot the same day stunk so bad that I could hardly stand to skin him. Zero chance I was going to cook that guy. So... you might say it's "variable".

 

[danarnold]

I started cutting these into1/2" -3/4" chunks and adding a little salt-and-pepper with some olive oil searing them in the cast-iron pan for a very short time, the bomb!

 

[crazyhawksfan]

Fresh elk back strap and eggs..

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[crazyhawksfan]

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[Stid2677]

Son's first bear with a muzzle loader,, stripped off the straps and grilled them up with some fresh shrimp from our pots and some ceviche as well.

 

[AK Troutbum]

Son's first bear with a muzzle loader,, stripped off the straps and grilled them up with some fresh shrimp from our pots and some ceviche as well.

If a picture is worth a thousand words, that last photo has me speechless. It does beg the question though Steve, why is there only one beer?


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[Stid2677]

If a picture is worth a thousand words, that last photo has me speechless. It does beg the question though Steve, why is there only one beer?


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I probably had a Crown on glacier ice in my non camera hand.

 

[adventure907]

Icy Bay IPA, yum yum, my favorite!!!!!

 

[Mjm316]

Well done Steve! What muzzleloader is your son shooting?

 

[Stid2677]

Well done Steve! What muzzleloader is your son shooting?

Savage ML10-II 50 cal