Duck recipes

[pirogue]

You gotta have duck gumbo.

 

[GARLICSALT]

Pluck those mallards and breast them. Set aside breasts. Take the now breastless mallards and put them in a Dutch oven with 3-4 cups liquid. Can be broth, red wine, orange juice or even a mixture. Season to your preference and bake at 350 for a couple of hours. When that nears the end, season the breasts to preference and sear them.

Put down a bed of wild rice (can be normal but wild seems more fitting) lay a breast or two over the top, a whole duck to the side and then dish the gravy over all heavily.

10/10 meal and relatively easy.

Winner, winner, duck for dinner

 

[cmeadors13]

stir fry with rice and eggroll