DIY meals for $4-6 that don’t require being dehydrated ?

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Oct 10, 2018
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Question I’ve asked myself is What food items can I assemble from Store that results in complete meals for $4-6 and doesn’t require time of dehydration or expense of freeze dried pre-packaged?

Prep/ cooking would be away from truck / SxS / motorized so no refrigeration or cooler but yes stove; dayhunts or backpacking doesn’t matter but weight sure does


My go has been:
Ramen, spam, sriracha peas, chives, dried onions & mushrooms w/ sesame oil

couscous fried in sesame oil then cooked with apricots & almonds. Spices if you want.

Anyone else got DIY meals for $4-6 that don’t require being dehydrated ? I’m wanting to diversify from these 2 cornerstones
 
Seems like the world is your oyster with those loose constraints. Are you using a cooler of some sort or does everything need to be (somewhat) shelf stable? Are you trying to cook or just heat/eat?

Cooler/fridge
Frozen "heat and eat" meals are awesome. I have a fridge in my truck, so I frequently take Trader Joe's meals since they have a crazy selection. Most are two servings but combine two packages and it makes a solid three person meal. They are generally anywhere from $2-6 per package. Takes 5-10 minutes to heat up. They don't need to stay frozen either, just on ice or refrigerator temp for a handful of days.

Shelf-stable
Honestly anything in a can is an option. A can of soup is really cheap, easy and filling. I have a couple Chunky soup cans and spam stashed in my truck for emergencies. If you like tamales, I'd recommend finding "walking tamales" at Walmart $2/ea. It is the masa part of a tamale without meat, in a shelf stable packet. Throw it on a tortilla with canned chicken and some hot sauce and you have a relatively shelf stable tamale burrito. Mac and cheese is always a win. I've even done a $5 footlong sub sandwich and leftover pizza for an overnight. Those will be fine for a day without refrigeration. Quite frankly, i've done a lot of leftover dinner for overnight meals. Might cost me an extra $1-2 to make a larger portion for taking the leftovers.
 
At my shop/ in the pickup/daypack. I go through a lot of tinned mackeral/oysters. Bit of horseradish or chile sauce and you're g2g.
 
Seems like the world is your oyster with those loose constraints. Are you using a cooler of some sort or does everything need to be (somewhat) shelf stable? Are you trying to cook or just heat/eat?

Cooler/fridge
Frozen "heat and eat" meals are awesome. I have a fridge in my truck, so I frequently take Trader Joe's meals since they have a crazy selection. Most are two servings but combine two packages and it makes a solid three person meal. They are generally anywhere from $2-6 per package. Takes 5-10 minutes to heat up. They don't need to stay frozen either, just on ice or refrigerator temp for a handful of days.

Shelf-stable
Honestly anything in a can is an option. A can of soup is really cheap, easy and filling. I have a couple Chunky soup cans and spam stashed in my truck for emergencies. If you like tamales, I'd recommend finding "walking tamales" at Walmart $2/ea. It is the masa part of a tamale without meat, in a shelf stable packet. Throw it on a tortilla with canned chicken and some hot sauce and you have a relatively shelf stable tamale burrito. Mac and cheese is always a win. I've even done a $5 footlong sub sandwich and leftover pizza for an overnight. Those will be fine for a day without refrigeration. Quite frankly, i've done a lot of leftover dinner for overnight meals. Might cost me an extra $1-2 to make a larger portion for taking the leftovers.

Good question, I didn’t specify since this is under cooking in the wild category I assumed that meant away from truck / SxS / motorized so no refrigeration dayhunts or backpacking
 
Tuna packs are one of my go-to options. They come in tons of flavors, have great protein and you can tuck a packet into a meal kit super easily.
 
These ready to eat packets of shredded pork are great whether you simply throw them in your pack and eat straight out of the pouch or fry them up in a skillet at camp to make carnitas.

For eating cold on the side of a mountain somewhere, bring along a spoon or fork (or your hands will get greasy) and some corn tortillas, or crackers and cheese. They are less than $5 each and when paired with something like crackers one pouch makes enough lunch for 2 people. Usually located in the Hispanic foods aisle.

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These ready to eat packets of shredded pork are great whether you simply throw them in your pack and eat straight out of the pouch or fry them up in a skillet at camp to make carnitas.

For eating cold on the side of a mountain somewhere, bring along a spoon or fork (or your hands will get greasy) and some corn tortillas, or crackers and cheese. They are less than $5 each and when paired with something like crackers one pouch makes enough lunch for 2 people. Usually located in the Hispanic foods aisle.

View attachment 1027252
Thanks, got a pack to try. Always looking to mix it up
 
If you go with some Ramen, try the Shin Ramyun Black with beef bone broth (Costco is a good source). It is a step up from the regular stuff. I like the packs of chicken and tuna combined with some powdered gravy and pasta also.
 
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