offthebeatenpath
FNG
- Joined
- Oct 28, 2020
- Messages
- 24
I’m so stoked to find this thread!
Here’s my experience and how I changed it over time.
Getting an elk euro’d is $250+, so it’s worth it to figure it out.
I live in Montana, so winter is winter.
I’ve tried beetles, froze a couple colonies.
Tried the water heater element, and melted the Rubbermaid tote.
Simmered a few antelope on a propane burner, which works okay, but it requires a lot of constant attention. I want something that can work while I'm not watching it.
I bought a 1500 watt bucket heater on Amazon two years ago and cleaned two mule deer and an elk in a cooler, but only used a garbage bag as a seal, so I lost a lot of water to condensation. Took 2-3 days for the elk.
This year I stepped it up, but underestimated my gains. I used plywood to create a lid that sealed better than the bag, but the rigid foam would be way better. I sealed the gaps with clean rags. I monitored the temp with my grill thermometer. It retained too much heat, so I used what I had, which was a Christmas light timer to cycle the heater on and off. In two days I overcooked the skull, it was too hot for the nose, not enough for the area around the pedicles.
Next year, the ticket is this:
Thermostat controlled outlet, 1500 watt bucket heater, cheap igloo cooler, rigid foam lid. 2 days, tops.
Here’s my experience and how I changed it over time.
Getting an elk euro’d is $250+, so it’s worth it to figure it out.
I live in Montana, so winter is winter.
I’ve tried beetles, froze a couple colonies.
Tried the water heater element, and melted the Rubbermaid tote.
Simmered a few antelope on a propane burner, which works okay, but it requires a lot of constant attention. I want something that can work while I'm not watching it.
I bought a 1500 watt bucket heater on Amazon two years ago and cleaned two mule deer and an elk in a cooler, but only used a garbage bag as a seal, so I lost a lot of water to condensation. Took 2-3 days for the elk.
This year I stepped it up, but underestimated my gains. I used plywood to create a lid that sealed better than the bag, but the rigid foam would be way better. I sealed the gaps with clean rags. I monitored the temp with my grill thermometer. It retained too much heat, so I used what I had, which was a Christmas light timer to cycle the heater on and off. In two days I overcooked the skull, it was too hot for the nose, not enough for the area around the pedicles.
Next year, the ticket is this:
Thermostat controlled outlet, 1500 watt bucket heater, cheap igloo cooler, rigid foam lid. 2 days, tops.


