Broomd
WKR
I've been field-dressing 'gutless' for about 15 years, but I do take the liver, heart, tenderloins...I don't gut much of anything, I skin and take the meat.
As for the topic.....I don't get too excited about deer. I turned in a late season 13 point tag this year for a couple reasons, but I don't even feel like I missed anything. Elk on the other hand........
