I tried the cut resistant non disposable gloves without much success because reduced dexterity and they are hair magnets. I thought the food industry would have cut resistant disposables but never found them. I settled on either wearing dish washing gloves which are around 15 mils thick or disposable nitrile 8 mil gloves. They are not cut resistant but you will start to feel the texture difference when cutting through meat or hide versus the glove. The texture difference could minimize the depth of cutting your hand or finger.
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