adamm88
WKR
- Joined
- Sep 6, 2016
- Location
- Pennsylvania
Iv used these a ton i commercial kitchens. For just cutting and skinning a sharp knife and good awareness of said knife goes a long way. The problem with these gloves is you loose your dexterity and don’t have natural form. The only thing i think there purposeful for is cleaning meat slicers. Every thing else im better off without.
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