Cookware

Joined
May 16, 2012
Messages
3,430
Location
Fargo ND
Timely question as my wife is battling cancer. We just purged all the teflon and other PFAS products out of the house including plastic utensils and anything else that sees heat.

We like cast iron for some tasks but nonstick is required for many things like eggs. Currently testing various higher end ceramic pans from MADE IN, ALWAYS, CARAWAY to see which we like best.
Lots of great sales this coming week.
 

BBob

WKR
Joined
Jun 29, 2020
Messages
4,425
Location
Southern AZ
but nonstick is required for many things like eggs
It’s a little harder to do and facilitate at first but I disagree with non-stick being required for eggs. With a properly seasoned carbon steel pan eggs aren’t a problem. I’ve been around the block a few times with seasoning techniques. The easiest and what I use now is the lower temp methods using beeswax. I’ve been using BuzzyWax specifically. French omelets cooked with butter are easy once you get a pan just right.
 
Joined
Oct 16, 2024
Messages
10
Timely question as my wife is battling cancer. We just purged all the teflon and other PFAS products out of the house including plastic utensils and anything else that sees heat.

We like cast iron for some tasks but nonstick is required for many things like eggs. Currently testing various higher end ceramic pans from MADE IN, ALWAYS, CARAWAY to see which we like best.
Lots of great sales this coming week.
Do you make sure the cast iron is up to heat before cooking? If not give it a try, I only use cast iron for cooking and have zero issues with sticking.
 

COJoe

Lil-Rokslider
Joined
Nov 22, 2023
Messages
262
Location
Southern Colorado
Timely question as my wife is battling cancer. We just purged all the teflon and other PFAS products out of the house including plastic utensils and anything else that sees heat.
Sorry to hear that your wife is battling cancer, I pray she can overcome this.

I just bought a restored cast iron skillet and seasoned it and have made eggs the past couple days with very easy clean up. I cooked the eggs in fat from ground beef with little bits of meat my wife cooked so it was really tasty.... Maybe try it again after a good seasoning.
 
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