Still Hunter
WKR
- Joined
- Aug 25, 2016
- Messages
- 885
We just hunt the last week of September. We primarily truck camp. We precook all our evening meals before the trip and hard freeze them. We use creek water to boil water( 5 gallon bucket with lids), Boil water on a propane stove, drop meals in boiling water, cut the bag open and after eating use the boiled water for a sponge bath. Little to no mess, minimal trash. We have a 10 x 20 tent we set up as our main gathering spot/kitchen/folding chairs & table. We keep our gear in it and have Lil Buddy/Propane heaters inside, on 20 gallon propane heaters. The boiling water /cooking warms the main tent along with the propane heaters, we eat, sponge bath and hit our individual tents for sleeping. Keeps the food out of our sleeping tents. If it gets too cold I warm up my tent with a MSR stove, I can always bring in a Lil Buddy but have not needed to do that yet. Never been colder than about 15 degrees. By precooking the food we never need a campfire, we warm the meal, clean up and hit the sack. We are also generally so completely worn out, if we did not have precooked meals we probably would not even eat before hitting the sack. Allows us time to get some rest before the next early morning. We do two eggs a piece every morning on a small cast iron skillet and drop in a frozen precooked mixtures of potatoes, bacon and mushrooms in the pot to boil and dump it in with the eggs.