Here is what you will learn and need to keep in mind when in the backcountry for elk w/a pack and in steep terrain:
- back home you can cover 3 miles in an hour with a pack
- in steep backcountry with a heavy pack and off trail, there are plenty of places it will take you well over an hour to travel just 1 mile-- when it's daylight and you're not tired
- You'll need 4 round trips to get your gear and animal out and that 1,000 to 2,000 ft climb per trip to your animal will become a 4,000 - 8,000 ft climb before you're done
- every hour you're away from your animal is an hour that Yogi Bear and bacteria are grateful for
Keep these in mind when you are thinking you'll hump meat to camp 3-4x round trip and then call a packer to get it. Also keep in mind that a guide/packer will take care of his clients first and if they're packing in new clients, packing out departing clients or packing meat, they may not get to you for a day or two. Truly.
If you camp near a cold stream, bring large heavy duty trash bags so you can submerge your meat to get the core temp below 50 degrees, then put it back in game bags hanging in the deep shade.
@HNTR918 made a great suggestion of keeping a roll of $20's with you. Outfitters have hunting leases, Guides work for Outfitters, Packers work with/for Guides. Money works like this: 1) Outfitter, 2) Guide, 3) Packer
Don't just call an Outfitter or Guide you've never met in person from your sat phone to say "hey man"- "I got my elk down, come get it". You'll be just another dude from out of state. Try to stop by his corral before you hunt and meet him to say hello. Then slap a $100 handshake on him to share the love and that you look forward to working with his team.
Drop your coolers off full of ice in the shade at the Outfitter or Guide's corral the morning you go up the hill so they can put your meat in your coolers on ice when you come off the hill. If you expect the "Packer" to top off your coolers with ice or transport you meat to a processor to get it right into a walk-in cooler, then you had best figure that out and reach agreement with the Outfitter first. They might lose hours round trip getting your meat to processor.
When it comes time to pack your animal out. Who do you think will most appreciate another $100+ extra pushed his way? The Packer. The outfitter gets paid whatever the packing fee is, you tip the packer well and ask him to put some extra ice on your meat-- in the coolers you left full of ice for him.
Good luck this year!
JL
First time bow hunt looking into unit 521 in the raggeds looks like a 7 mile hike any tips?