Cherry Tomato Salsa

Joined
Sep 18, 2025
Messages
8
Location
Port Alberni, Vancouver Island, BC

eVCBJBa.jpeg


Makes 8 pint jars

Ingredients

10 cups halved cherry tomatoes

1 13 oz can tomato paste

1½ cups apple cider vinegar

4 tbsp Lime Juice

1 Large Red & 1 Large Green Peppers - chopped

4 medium jalapeno peppers (seeded and chopped)

2 Anaheim Peppers – chopped

2 cups Sweet Red onions - chopped

8 cloves garlic (minced)

4 tbsp chopped cilantro

1½ tbsp pickling & canning salt

2 tbsp sugar

nljzEDO.jpeg



Instructions

Place halved cherry tomatoes in a large pot.

Sterilize your jars in a water bath canner and hold hot.

Place pot with chopped cherry tomatoes on the stove.
Add apple cider vinegar, chopped peppers, onions, minced garlic, and cilantro.
Stir to combine. Place on the stove and bring to a boil over medium heat.

Add salt and sugar. Reduce heat and boil gently, stirring frequently for 10 minutes.

Add salsa to canning jars and seal.

Process for 15 minutes at full boil.
Remove from heat and let sit 5 minutes.

Remove jars from canner and set aside to cool.

XuPQu9S.jpeg


Cheers
 
eVCBJBa.jpeg


Makes 8 pint jars

Ingredients

10 cups halved cherry tomatoes

1 13 oz can tomato paste

1½ cups apple cider vinegar

4 tbsp Lime Juice

1 Large Red & 1 Large Green Peppers - chopped

4 medium jalapeno peppers (seeded and chopped)

2 Anaheim Peppers – chopped

2 cups Sweet Red onions - chopped

8 cloves garlic (minced)

4 tbsp chopped cilantro

1½ tbsp pickling & canning salt

2 tbsp sugar

nljzEDO.jpeg



Instructions

Place halved cherry tomatoes in a large pot.

Sterilize your jars in a water bath canner and hold hot.

Place pot with chopped cherry tomatoes on the stove.
Add apple cider vinegar, chopped peppers, onions, minced garlic, and cilantro.
Stir to combine. Place on the stove and bring to a boil over medium heat.

Add salt and sugar. Reduce heat and boil gently, stirring frequently for 10 minutes.

Add salsa to canning jars and seal.

Process for 15 minutes at full boil.
Remove from heat and let sit 5 minutes.

Remove jars from canner and set aside to cool.

XuPQu9S.jpeg


Cheers
Never thought I’d be willing to halve that many cherry tomatoes but it looks delicious
 
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