CAMP COFFEE 101
I know exactly what you mean, but here’s how I make good camp coffee and I use a cabelas camp coffee pot that you use over a burner, any percolator type coffee pot is fine, doesn’t have to be cabelas.
1: I always take scissors a week or two before I go hunting and cut coffee filters down and poke a hole in the center of the filter so it will fit over the percolator tube and sit down in the metal coffee filter basket, that’s pretty much eliminates most coffee grounds from getting in the coffee you might get a few but most of the time coffee is pretty clean, I’ll prolly cut 15-20 filters for a 2 week trip.
2: DO NOT over percolate coffee if you do it will taste like crap, your basically cooking it if you let it percolate too long, once you see it start dancing through the clear knob at the top of the pot I let it perk for about 3 min, I think 5 min is too long, remember your boiling water that’s turning into coffee, if you boil too long you start burning the coffee that’s already been through the percolator, give yourself some practice runs at home, heck I make it from time to time out in my shop just to remind me of being out there hunting.
Cut some filters and give it a few try’s you’ll get it figured out and be making good camp coffee in no time.
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