roosiebull
WKR
I know pinks have a bad rep for tablefare, but fresh pinks right out of the salt aren’t that bad. I have never had a river pink, but I would imagine fresh pinks dealt with properly and smoked are better than any smoked salmon you would find in a grocery storeHad a big run of pinks this year. Took my grandson's out and they had a blast. Smoked 'em and sent home with them to MT
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I bet pinks would be really good pickled too. I pickle a good amount of winter steelhead, and it’s a good way to eat fish with less fat content
Another good way would be light smoke then canned. I’m a fish snob, but I’m not above eating fresh pinks or winter steelhead, you just match ways to eat fish depending on what they are



