philson208
FNG
- Joined
- May 16, 2021
- Messages
- 98
Back in spring of 2021 I was fortunate enough to harvest my first ever black bear!! Spot and stalk in amazingly steep and beautiful country! The shot was rushed off hand @ 150 yards w my trusty 270 win hand loads carrying a 150 gr Nosler partition. He ran about 100 yards & piled up at the base of a tree!! In preparation for this hunting season I need to clean out my freezer. Still have the hide & skull suspended in time in the freezer. I have done a handful of euros w elk & muleys & secretly enjoy the process as part of the harvest. I have been apprehensive to tackle a bear due to reading about how greasy they are & yellowing of leftover fats if not done correctly. I’m looking for any tips on doing a bear euro from anyone who has experience. Is it drastically different from an elk or deer? Am I overthinking it? I’m really good @ effing things up & just want my first bear to turn out as good as possible. I tried to search on here but didn’t pull up much, so maybe this will be informative for others as well?? Thx in advance!
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