Best price on Harvest Right freeze dryer

bpurtz

WKR
Joined
Jan 22, 2016
Messages
484
How have you guys liked your freeze driers? Do you feel like within the next 2-4 years, you’ll use it enough to justify the up front cost?
I use my freeze drier (aka FreezeRay) a lot - we've got several apple & pear trees, raspberry, and blueberry plants so all of those have very low cost to justify the investment. However, making entrees likely still requires buying food - maybe your venison is free, but the rest of the stew probably requires buying ingredients. Plus if you factor in your time for preparing and then packaging the finished meals, you're going to need to make a lot of meals to justify a $4000-$5000 investment.

With that said, what kind of value do you put on quality and flavor? The meals I now have in camp are so much better than anything I ever bought off the shelf. It's been totally worth the investment for me.
 

dirtshooter

Lil-Rokslider
Joined
Jan 1, 2022
Messages
175
Location
AB
Up here in Alberta we bought one a month ago. Had to finish basement renos first before we can set it up but we bought the HR medium. Really looking forward to using it.
 
Joined
Mar 18, 2014
Messages
404
Have had zero problems with my HR. No Felix fix either. Have put a lot of batches thru it. I think the issues were with the older models. The new Premium pump that comes with the HR is awesome!
 

Sam Colt

Lil-Rokslider
Joined
Jun 27, 2020
Messages
255
Have had zero problems with my HR. No Felix fix either. Have put a lot of batches thru it. I think the issues were with the older models. The new Premium pump that comes with the HR is awesome!
I have a premium pump with a large unit. Once I replaced the clear hose with the right one ($200) my dry times dropped by almost half. Also replaced the cheap ball valve on the drain once it corroded. Also did the fix to stop the pump from fogging up the room. That was friggin' annoying.

Still have an undercharged freezer. Only get 3-3 1/2 rings of ice, so it collects the moisture pretty inefficiently, but I've run a few hundred loads successfully. 30 hours for low-moisture stuff, and 48 hours for things like fruit and stews.
 
Top