GSPHUNTER
WKR
- Joined
- Jun 30, 2020
- Messages
- 4,408
Missing is Mt. quail. By far the best there is. I have had about half of what is on the list, including woodcock, aka bogsucker, which in my opinion is not worth feeding to my dog.
I forgot that you use butter in the cast iron a good amountPluck the breast and cut them out with the fat on. Score the fat and salt and pepper heavy. Then in a cast iron over medium heat cook fat side down for 7 minutes and 3 minutes on the other side. If you like sauce a black berry reduction goes great with it. I use a couple table spoons of balsamic vinegar and some sugar and about 6 blackberrys. Slice the breast and drizzle the reduction on it. My kid prefers just the meat no sauce.