Benchmade Altitude Midway USA

How is this knife for those who have it?
I’ve heard a lot about it.
 
Great knife just spendy at full price - make sure you touch it up from time to time and it will treat you very well.
 
I've made a few knives out of this steel, once sharp it holds its edge for a loooong time. All I ever used to sharpen it( after I established an edge on the grinder) was a strop and buffing compound. Considering the cost of the steel and the complicated heat treat the sale price on that knife is a deal.
 
wonder why benchmade discontinued this? Thought it was popular? Does it come w/ a sheath?
 
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