What foods and preparation are you guys doing in a base camp setting with say a good 2 burner stove and cast iron pans. Typically, I will do some frozen meals such as chili, stews, etc. in vac bags and heat up in a pot of boiling water. On camping trips I've had some pre prepared fajitas where all i gotta do is cook on a skillet real quick.
What is your meal prep look like before going out on say a week long camping/hunting trip where you'll be at a base/truck camp the entire time.
I've done a lot of this in the past, but just getting some more ideas/see if anybody is doing anything different that I can glean from.
For my specific example we will go out for a few days of scouting prior to season starting and then hunting for 5 days. For the scouting days, I'm thinking we'll do more involved meals, cook some steaks and veggies, pork chops, burgers something like that.
For the hunting days, since the idea is we will be out later, gone earlier do some of the frozen meals, heat up in a bag and maybe some quick skillet meals that we can cook real fast and have limited clean up.
Also, what are you all doing for breakfast? I'm a real sucker for a hot breakfast and coffee, I don't like cold convenience really, and I don't do well with just stuff like oatmeal. I've been thinking about premaking a bunch of burritos, but a weeks worth might start to turn at the end of the week potentially, I guess I can have them frozen and they'll keep longer. Anybody actually cook a egg skillet breakfast each morning?
What is your meal prep look like before going out on say a week long camping/hunting trip where you'll be at a base/truck camp the entire time.
I've done a lot of this in the past, but just getting some more ideas/see if anybody is doing anything different that I can glean from.
For my specific example we will go out for a few days of scouting prior to season starting and then hunting for 5 days. For the scouting days, I'm thinking we'll do more involved meals, cook some steaks and veggies, pork chops, burgers something like that.
For the hunting days, since the idea is we will be out later, gone earlier do some of the frozen meals, heat up in a bag and maybe some quick skillet meals that we can cook real fast and have limited clean up.
Also, what are you all doing for breakfast? I'm a real sucker for a hot breakfast and coffee, I don't like cold convenience really, and I don't do well with just stuff like oatmeal. I've been thinking about premaking a bunch of burritos, but a weeks worth might start to turn at the end of the week potentially, I guess I can have them frozen and they'll keep longer. Anybody actually cook a egg skillet breakfast each morning?
