Backstraps Risk

[CHWine]

I've been cooking my straps pretty much the same way for years...... except my Wellington recipe I posted earlier.
I did a venison medallions recipe with my last package . Sauteed mushrooms and caramelized onions and cooked the steaks quickly in garlic olive oil. Although I very slightly overcooked the steaks, I'm happy with the results.

 

[Chris B]

When do we eat ? Looks amazing !