PopNFresh
FNG
per 1.5lb of backstrap:
1/2 cup lime juice
1/4 cup neutral flavored oil
4 big garlic cloves
2tbls soy sauce
2tsp cumin
2tsp brown sugar
couple jalapeños with or without seeds/veins
2tbls chopped cilantro
you can chop it all or chuck it in a blender and emulsify it but put half to 2/3 of it all over the meat for a half hour, more than that and you're lime is going to start cooking the stuff in the fridge. grill it hot and fast don't overcook but make a little char, the oil is going to want to flame up so it'll char pretty easy.
rest it covered, cut it thin, throw the last of the marinade you saved over the cut up strap, fajitas.
1/2 cup lime juice
1/4 cup neutral flavored oil
4 big garlic cloves
2tbls soy sauce
2tsp cumin
2tsp brown sugar
couple jalapeños with or without seeds/veins
2tbls chopped cilantro
you can chop it all or chuck it in a blender and emulsify it but put half to 2/3 of it all over the meat for a half hour, more than that and you're lime is going to start cooking the stuff in the fridge. grill it hot and fast don't overcook but make a little char, the oil is going to want to flame up so it'll char pretty easy.
rest it covered, cut it thin, throw the last of the marinade you saved over the cut up strap, fajitas.
