My buddy brought some organic gummy bears on a late November mule deer hunt and gave me a handful. If it weren’t for him being armed I would have contemplated jumping him and running off with the rest of the pack.Anything in your buddies pack when you forget to bring your own.
I guess I'm not a foodie at all because I have lived for weeks on the same 3 or 4 things every day, and never felt like I was missing anything. LOLThis may be on another thread, but what is everyone's favorite backcountry treat (food or drink)? Something you really look forward to having, and only have at a certain time, or maybe only pack one per day to keep it special.
Those things are unbelievable. We don't get em in Canada so whenever I head down across the border I get a king size from the gas station, and usually one or two other varieties we don't get up here, and quickly end up with a stomach ache. I'm a Reese's fanatic, and the fast breaks are my favourite.Reeses fast break.
I’m waiting to try some black rifle coffee. I’ve heard it’s very good. Will definitely test it this season.
Love it, lolI think every hunter's snack bag should look like a 7-year-old packed it. So I can't judge anyone.
Care to elaborate on the no bake peanut butter balls. Anything special or any google recipe will do?Dried sausage (pork & venison) and no-bake peanut butter balls. Cliff bars when I fail to make peanut butter balls.
Care to elaborate on the no bake peanut butter balls. Anything special or any google recipe will do?
Appreciate the clarification. I imagine they thaw pretty quick. Do they turn to mush once thawed or do they hold their own? Is this a day1-3 snack or you can eat them all week?I started from a googled recipe which is basically a 2 to 1 mixture of rolled oats to peanut butter. From there you can add whatever you want. I vary the additional ingredients but lately have been adding bee pollen, chia seeds, flax seeds, hemp seeds and dried cherries. I can generally add up to 1 unit of additional items to the base mix, so for example, 2 cups of rolled oats, 1 cup of peanut butter and 1 cup of the add-ins. After mixing them together, I form balls and place them on a parchment paper covered cookie sheet and refrigerate overnight. Then I wrap each one in plastic wrap and freeze them inside a zip-lock bag ready to grab when I need them.