Huntin_GI
WKR
I was talking with my wife the other day about our favorite proteins and I began to wonder, am I more of the rule or exception as a generalist?
I hunt everything I can get a tag for all year long. Upland, Turkey, Bear, Deer, Elk, Waterfowl, and Small Game. With that being said, that conversation with my wife lead me to realize I may be wasting some of my time in the outdoors as she isn't a fan of the small game or waterfowl (with a few exceptions).
When we started talking about a spring trip to hunt bears in Idaho, I noticed she seemed less enthused be the premise of bear meat. Mind you, this woman will cook an entire elk sausage roll for breakfast while I am at work.
Are you a generalist? I'm starting to consider moving into the specialist category and simply focus on Elk, Mule Deer, and Spring Turkeys. Is your ol' lady comfortable enough in the kitchen to handle/take care of all the different wild proteins that being a generalist can leave in the freezer?
I hunt everything I can get a tag for all year long. Upland, Turkey, Bear, Deer, Elk, Waterfowl, and Small Game. With that being said, that conversation with my wife lead me to realize I may be wasting some of my time in the outdoors as she isn't a fan of the small game or waterfowl (with a few exceptions).
When we started talking about a spring trip to hunt bears in Idaho, I noticed she seemed less enthused be the premise of bear meat. Mind you, this woman will cook an entire elk sausage roll for breakfast while I am at work.
Are you a generalist? I'm starting to consider moving into the specialist category and simply focus on Elk, Mule Deer, and Spring Turkeys. Is your ol' lady comfortable enough in the kitchen to handle/take care of all the different wild proteins that being a generalist can leave in the freezer?