- Banned
- #1
Newtosavage
WKR
As I mentioned in the personal goals thread, I am hoping to scratch a "bucket list" item off next year - completing a marathon. For those who are not regular runners but decided to take on this challenge, what advice do you have?
Background on me: I'll be 50 in February. 6'4" and 205-210 depending on the day. Been fit and active my whole life but never enjoyed running even though I played soccer for 13 years and high school tennis. People tell me I have more determination than anyone they know, so I suppose I have that going for me, but that could also be a negative if I overdo it I suppose.
I downloaded the Hal Higdon training plan, and have been following it as closely as I can for the past 2 months, while trying to cope with 100 degree days. My first hurdle was knee pain, but I managed to run through that and they haven't bothered me in a while now. I had back surgery 2 years ago, and that's always off and on but I can usually run slowly even if my back is a bit sore.
The first time I ran 5 miles without stopping, it was a real breakthrough. 2 weeks ago I ran 12 miles, stopping every 3 to rehydrate and cool off at the house (I have a 1, 2 and 3-mile loop I can run from the house). That took me about 2.5 hours to complete, to give you an idea of my pace. It's slow. I average between 11-13 min/mile and I'm fine with that. My goal is to complete the marathon, not set any records. I figure whatever my time is when I complete it, will be my personal best marathon time anyway. LOL
What I've learned so far is how important hydration is in this heat. I know running 6-8 miles in 100 degree heat isn't ideal but it's what I have to work with right now. I have tried to run more in the mornings, but the humidity is at 100% in the mornings and that is worse than the heat IMO.
I worked up to a 22-mile week after week 9 (that included the 12-mile run) and have been tapering down the past 2 weeks due to the heat and a stomach virus this past week. Going to switch to bleachers through Sept. to get ready for my CO mule deer hunt in October, then I plan to get back on the road through the winter to train for a marathon sometime in Feb. or March.
One question I have is how long they give you to finish the marathon. I saw where some of the bigger marathons pull up the course after 6 hours. I'm not sure if I can get one done in 6. It won't matter to me if I end up walking 1/3 of it, so long as I finish.
Another question is food. When I run more than 8 miles or so, I can really tell if I haven't had enough to eat. Lately I've been throwing down a chocolate chip granola bar every 3 miles along with 1/2 L of sports drink. That has helped quite a bit with the longer runs. My sports training knowledge is very limited and dates from the 70's and 80's. I know there has been a lot of progress made in this area but I haven't kept up.
Sorry for the long post, but I appreciate whatever advice you can offer this old guy Thanks!
Background on me: I'll be 50 in February. 6'4" and 205-210 depending on the day. Been fit and active my whole life but never enjoyed running even though I played soccer for 13 years and high school tennis. People tell me I have more determination than anyone they know, so I suppose I have that going for me, but that could also be a negative if I overdo it I suppose.
I downloaded the Hal Higdon training plan, and have been following it as closely as I can for the past 2 months, while trying to cope with 100 degree days. My first hurdle was knee pain, but I managed to run through that and they haven't bothered me in a while now. I had back surgery 2 years ago, and that's always off and on but I can usually run slowly even if my back is a bit sore.
The first time I ran 5 miles without stopping, it was a real breakthrough. 2 weeks ago I ran 12 miles, stopping every 3 to rehydrate and cool off at the house (I have a 1, 2 and 3-mile loop I can run from the house). That took me about 2.5 hours to complete, to give you an idea of my pace. It's slow. I average between 11-13 min/mile and I'm fine with that. My goal is to complete the marathon, not set any records. I figure whatever my time is when I complete it, will be my personal best marathon time anyway. LOL
What I've learned so far is how important hydration is in this heat. I know running 6-8 miles in 100 degree heat isn't ideal but it's what I have to work with right now. I have tried to run more in the mornings, but the humidity is at 100% in the mornings and that is worse than the heat IMO.
I worked up to a 22-mile week after week 9 (that included the 12-mile run) and have been tapering down the past 2 weeks due to the heat and a stomach virus this past week. Going to switch to bleachers through Sept. to get ready for my CO mule deer hunt in October, then I plan to get back on the road through the winter to train for a marathon sometime in Feb. or March.
One question I have is how long they give you to finish the marathon. I saw where some of the bigger marathons pull up the course after 6 hours. I'm not sure if I can get one done in 6. It won't matter to me if I end up walking 1/3 of it, so long as I finish.
Another question is food. When I run more than 8 miles or so, I can really tell if I haven't had enough to eat. Lately I've been throwing down a chocolate chip granola bar every 3 miles along with 1/2 L of sports drink. That has helped quite a bit with the longer runs. My sports training knowledge is very limited and dates from the 70's and 80's. I know there has been a lot of progress made in this area but I haven't kept up.
Sorry for the long post, but I appreciate whatever advice you can offer this old guy Thanks!