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Really cool. Plucking a bird is a real job. I don't do it often.Opening day public bird here in Colorado. Relatively quiet on the roost up until about 7:30 when this guy decided to hammer off about 100 yards away. Came in on a string after that. Plucked, brined, and deep fried. Gizzard and heart in a cast iron over the campfire that night. First time doing a whole bird that way and I highly highly recommend it.

my plan is coming together, i think i'm gonna bomb back over East thursday night after work![]()

yeah, caught me off guard! now i'm turkey crazed, feeling like i have unfinished business and i can't just sit on the coast letting those birds win over there in the NE corner of the state! haha.Turkeys are kinda fun
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Awesome colors on that bird
seriously great picture!! nice work! beautiful bird, and a great looking lab smiling for the camera!
