We have the run of the mill 6 variations of tomatoes, 3 pepper variations, zucchini, cucumbers, tons of carrots, white onions, and lettuce. Add in a bunch of rosemary, mint, oregano, basil, thyme and we stay busy. No need for any berry plants as between the Wild Strawberry, Raspberry, and Black Berries in our yard and the in laws we got about 50 jars of jam and buckets full for raw consumption.
My wife does some canning and we trade some of our stuff for pickles her mom makes and honey from a friend.
Last year with just 4 variations of Tomatoes my wife canned 45 jars and honestly could have done 10 more with the left overs....not including what my daughter picked off and ate daily.
My wife does some canning and we trade some of our stuff for pickles her mom makes and honey from a friend.
Last year with just 4 variations of Tomatoes my wife canned 45 jars and honestly could have done 10 more with the left overs....not including what my daughter picked off and ate daily.