- Thread Starter
- #41
We cut and packed meat back to the river all day until dark but we still had about 200 lbs of meat stashed at the creek near where we killed the bou. We went back in the dark to try and find it but it started to rain and then snow on us and we couldn't find the white game bags in the snow....
Note to self: Mark the meat with a GPS cause conditions change quick in AK! We ended up soaking wet and on the verge of hypothermia that night. The Sawtooth was a life saver once again.
The next morning we put on all of our wet clothes and went and retrieved the rest of the meat. Then spent the rest of the day drying out all of our gear, salting capes and cleaning up the meat.
Note to self: Mark the meat with a GPS cause conditions change quick in AK! We ended up soaking wet and on the verge of hypothermia that night. The Sawtooth was a life saver once again.
The next morning we put on all of our wet clothes and went and retrieved the rest of the meat. Then spent the rest of the day drying out all of our gear, salting capes and cleaning up the meat.