- Thread Starter
- #41
OP
flinginarrows
FNG
We talked so much on the hike back to camp. I'd sing too "Hi Ho Hi Ho Off to camp we go..." Lol! Good times. We did see some eyes glowing in the distance... I guessed deer but we'll never know... Make plenty of noise at night if you get scared; they will get out of your way...
All the best and good luck. What I learned on this hunt that I'd been missing on all my previous hunts was glassing. I believe it was the absolute key to success this time around.I'm in the same boat as you, hoping to connect for my first time on my AZ hunt starting Friday 8/21!
I have a hard time thinking about the fact that I'm going to share the meat with friends and family... i dont think anyone understands just how hard we had to work for it. Can't wait to eat it myself though... Those backstraps are going to awesome. The harder the hunt the better they taste.
One thing about the meat that surprised me is how non-gamey it is. When we were cutting it up and carrying it out it had a really strong gamey/sagey smell to it. By the time we got home and it chilled in the fridge for a bit it really mellowed out and now smells like red meat more than anything. I've had a couple of pieces simply sauteed in butter with some salt and pepper and it was absolutely delicious! I have most of it cut up and in the freezer now. I have a whole bunch of meat that I still need to turn into sausage tonight.
I can't get myself to get back to work mode. My mind is still out there and thinking about when I can go back.It's a High you're gonna be chasing now forever! Congratulations man! And your first was Bow too, kick ass!
And yeah.. f*ck... life gets serious as hell the moment you rise to your feet with an entire buck's worth of meat in your pack along with everything else and miles to go to get back to your vehicle.
I did only carry half the buck. My buddy carried and got the other half. The deal before the trip was that we split whatever we get, regardless of who shoots it.