Absolutely that’s what I love about this forum, everyone on here is helping eachother out with tips and tricks and getting prepared well in advance! Good group of people in here!
I can imagine. That would be a pain. We will probably have it processed in anchorage somewhere and then have it shipped home that way when we get back the work is done and into the freezer. I wouldn’t think it would be much more than 200-300 to have it all done at a butcher.
What’s everyone doing/ done when it comes to shipping meat home? I’m from Michigan doing a diy moose hunt this year and am flying to Alaska so I will need to ship my meat home. Yes I know it will be expensive, not worried about that just want to know if anybody’s past experience with shipping it...
Ah yea I see that on your reticle picture near the bottom now that it is a SFP. I’m going to use this method. Sure makes it a lot easier to judge a moose than guessing lol
Sounds to me like a pretty sweet option for you and us as the hunters. I’d book with you for that price. Prices are only going to go up as time goes on. In the other hand from a business mindset, I think you will get clients who would pay $30k regardless of success or not. Yes it’s a guided hunt...
I’m running a nightforce nxs 5.5-22x50 which is a FFP so my measurements will always be the same regardless of magnification witch will help huge using the MOA system not having to worry about what magnification I’m on. But I believe if you have a second focal plane optic at max magnification...
Thanks fella, that is a good way of doing it. I’m assuming that’s on 16 power and probably a first focal plane optic? I guess it would be the same at max magnification with a first focal plane optic as it would with a second focal plane optic at max magnification.
Care to elaborate on that moa measuring system? I’m very curious. I wanted to make my own cut out of a 50” moose and put it at different distances and figure it out that way but I don’t have to area big enough to do so. Any info would be appreciated!