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  1. F

    Live in Northern Illinois. Spend more time in Wisconsin. Mainly along the lake shore.

    Live in Northern Illinois. Spend more time in Wisconsin. Mainly along the lake shore.
  2. F

    Venison Heart - Recipes?

    Venison heart fajitas are my go to
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    Summer Sausage Recommendation

    Pickett, any specific blends from PS you like best?
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    Summer Sausage Recommendation

    I am looking to make my own venison Summer Sausage this year. What is everyone's favorite seasoning blend? I have had good luck with Bearded Butchers Sweet Spicy Smokey blend for sticks so was thinking of trying their summer sausage. I use AC Leggs for breakfast sausage and I know they have...
  5. F

    Idaho buck down for my son

    Congrats!
  6. F

    Lem vs Meat your maker vacuum sealer

    Between the two I would pick Meat, but I prefer VacMaster
  7. F

    Pork fat vs beef fat

    I use pork butts for sausage and sticks. For ground for hamburger, tacos, etc I use beef fat and trim.
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    What is everyones favorite hone?

    I am looking for a hone for kitchen and butchering use. Anyone got tips of good ones? I am looking for steel over ceramic but open to suggestions.
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    My Utah Bait bear “Moe”

    Awesome story and incredible bear. Congrats!
  10. F

    Your first deer rifle?

    JC Higgins Model 50 30-06. Still have it and usually use it for opening day.
  11. F

    Newbie looking to do a bear hunt in Canada and have some questions

    Highly recommend talking to past clients. Both successful and not. Or contact game warden to make sure outfitter is reputable.
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    VacMaster VP215 vs VP230

    I love my VP215. Heavy but love to have it when processing fish or game. Agree with above about saving money on buying bags in bulk. I do love the thicker bags too
  13. F

    MEAT your maker products

    I have a #22 Grinder and I love it. Have not found anything it could not grind. Ground up some pretty frozen meat and had no issues.
  14. F

    Grinding shank meat

    This is my favorite for shank meat. Mostly used with Whitetail but could be applied to all. https://www.fieldandstream.com/story/blogs/wild-chef/how-to-make-ramen-with-venison-shank-meat/

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