This is my ruck workout. My pack is 55# and I do 13 laps up and down a small hill at our local park. Peak HR gets to 165 ish. Taking more breaks at the top of the hill to keep it there. 65 and I want to be able to hunt with my son in law a few more years.
If you leave it off , how do you carry or access your quiver if you need another shot? Do you practice year round with a full quiver if you leave it on ?
For those of you NR who have taken a chest freezer out West to transport your Elk meat back East. What size freezer do you take? I've read that for one boned out elk take a 4 to 5 CF freezer. My other question is do you run the freezer periodically to just keep the meat cold or do you freeze it...
Not sure if this is the right forum to post this? I have a REI half dome 2 man and would like a little bigger vestalview for storage and eating under in bad weather.