I think my problem was I had my improved cylinder choke in my 20ga. D'oh!
Switched to modified, now to go back to the woods and re-test! Thank you for your suggestion. That's some impressive performance you've gotten🤠
For the 20ga wizards, what choke do you end up running?
Tried out my browning bps 20ga with some federal slugs this weekend and I think i was using the wrong choke for the best accuracy! Gotta bring all my choke tubes next time and do some better testing choke for choke to dial in what this...
Yes I'm a baby! Only been hunting for a few years so I ain't got the breadth of experience many roksliders have.
The mighty-08 hasn't let me down yet in the seasons I've been able to connect with deers so far!
First few years I was shooting nosler partition bullets, haven't been able to...
Quesa Birria Tacos
Rather than grinding the shanks from my deer I now will make Quesa Birria tacos and we use an instant pot so it goes really easily. I also take an onion and scorch that on a dry cast iron pan and then include that burned onion into the blended broth that the meat is ultimately...
I went through this dilemma last week with a young blacktail buck I shot. He jumped forward as I pulled the trigger, leading to a bad shot/gut shot instead of the lungs where i had been aiming initially. He went straight into the thick reprod and I had a decision to make. I tracked him and found...
Keeping the meat in a breathable bag will allow excess moisture to evaporate and/or wick away from the meat; otherwise it can pool up and become more slimey.
The muley I killed this year after butchering we put each quarter in a cotton game bag and put those cotton wrapped quarters/pieces into...
This thread has some great information in it, I need to study this! Only got my first blacktail deer last year out of sheer luck in my buddy's back 40 after seein' nothing in the national forest with him all day.