Over 40° bacteria begin to grow. If the temps got up past that for 2 days, I'd say your risk is significantly more than than I'd take. The meat deeper in the freezer might be salvageable, but if it thawed that would be your indicator that it got too warm.
It sucks, but a freezer alarm could...
Right case? That seems to say they were waiting for the right opportunity to force a trial. My question was asking if they have worked collaboratively with stakeholders to find solutions.
When I started filling out applications this year my expectations were low, a license in Montana and one in Wyoming. Montana continued to disappoint me, but Wyoming stepped up and granted me two. Then Idaho Fish & Game chose redemption after the license sales fiasco in December by choosing my...
Thanks all. I am very familiar with the breed, and chose it precisely for its loyalty and aloofness.
It always seemed that when I was going to switch, something kept me with labs. Then two years ago my yellow female lab developed diabetes and passed. Trying to find an English yellow female...
I also just returned from SE MT. I'd estimate a 50% herd reduction, just based on what I've seen. I found around a dozen skeletons I would likely attribute to EHD. I also found several deadheads, with velvet on, all small bucks. I spoke with a few of the FWP game checkers over there and a lot...
I took this antelope buck with my Lyman Pedersoli GPH .50cal. at 45 yards. I am pleased Montana has its own season now with the traditional requirements.
Marksman had some great advice. I have the Lyman Pedersoli GPH .50cal with the 1:24 twist and I shoot a 389gr Hornday Great Plains conical with 95gr Pyrdoex RS. I am getting 2in groups at 100yds, and can probably do better than that if I needed. After a shot I will do a spit patch, then a dry...