We hit it off right away and got in on several bulls the first 2 days. Nothing that was legal but his first bulls to call and get in close on. I think the 1st bull we got within 30 yds and the second bull we got with in 40 yds. He enjoyed driving the wheeler and eating blueberries. He...
It’s been a great hunting season and duck closes this week which will end my season until the spring. Got to enjoy the family moose camp with the uncles and cousins but got to take my boy out for the first time for a few nights. The boy is 4 and beyond his age when it comes to the outdoors...
I’ve heard of him doing this before. I have to say the picture in the hall is great. I also heard they may have done this at the nikiski school this fall as well.
I’ve had this same question about the double grind features seems. I also grind all my suet and meat separate mix and then run through one more time with the same plate. I don’t use the smaller plate any more.
If doing sausages i also like to add my seasonings before my second time through...
The weight in hand seemed to be substantial and on one hand I was thinking man this would be nice to walk around in but on the other hand I kind of thought they felt cheap
My Lowas finally failed they made it at least 8 years. Currently looking at new boots as well, local options to try are slim though. I wanted to try some zamberlains just haven’t made it to the store yet.
It’s happened my tried and true tibets are shot. I believe the goretex liner has failed and they are not keeping my feet dry anymore.
No complaints about my boots I’ve had them 8 or 9 years and have put plenty of miles on them. The rest of the boot is still in pretty good shape and I...
All the merino socks are not the same you really do have to look at what the product is made of. Manufacturers will sell a version that is 100% merino wool and offer models that are not 100% merino wool. Really need to read tags, the products that are not 100% will stink, some are treated with...
Things I’ve learned
1. Not all skulls are the same some just seem to be tougher than others.
2. Make sure to scramble the brain and get that out before any cooking. If not I believe the cooking can drive grease into the skull.
3. I keep my skulls wet and don’t let them dry out before the...