Processed three elk this year in temps around 65 degrees with the dual grind. It really helps to have semi frozen chunks of meat. Suet needs to be totally frozen.
I’m not super concerned about a perfect ratio of fat to meat, so we just load up the hopper on top and sprinkle the suet as it’s...
I got the same response. My issue is his deflection by saying they are simply opinions and don’t reflect the whole body’s stance.
Well no crap.
However, if this was a wolf ballot measure, and a couple of these people came out with opinions about how terrible wolf reintroduction would be, there...