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How fast does meat cool down?
Definitely makes sense. In the past i have used a probe, maybe 3/4" in thickness, with ported holes. My intent was to allow heat and air flow in/out if inserted along the bone of the QTr or into a deboned meat bag while still keeping surface area exposure small. I havent really tested how...- BornBowHunter
- Post #23
- Forum: Meat & Trophy Care
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How fast does meat cool down?
Larry, new to rokslide. This was my first read and wow am I impressed. You did what most of us wonder but never do! Question, did you leave the quarters intact when taking your temperature readings? Did you release any internal bone heat by opening up the meat on the quarter? Thanks for the...- BornBowHunter
- Post #20
- Forum: Meat & Trophy Care
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