I have found a few different chains on other forums and alot of guys are VLD and some accubond as far as their choices. I use accubonds on my 7WSM and have had excellent luck with them.
95% of the time this will be mule deer/white tail.
Just ordered a barrel to start putting together a rifle. 26" barrel that I plan to use for deer up to elk.
What bullets have guys had good success with or does anyone have recommendations on what they use. I was looking into 130 grain Bergers.
Food grade citric acid can be purchased at most pharmacies or feed stores. The citric acid will slow down bacteria growth that spoils meat, and it creates a dark "crust" on the outside of the meat that makes it harder for flies to lay.
I thought you were referring to what you used. The dark...
Do you cut the cap off when you debone then later on? I would assume so but wanting to make sure. I see you can get citric acid on amazon for about 7-8bucks a pound.
The last few years we have been using the koola bear anit-microbial spray you can buy online to spray out bags after we put the meat in. I have heard some people "season" there bags with a home remedy and some have home remedies for anti microbial spray.
What does everyone use and would anyone...
Maple blueberry w/swiss, Chili Cheese, Fiesta Chedddar, Mango Habenaro, Wild Rice and Cheddar, Philly Cheese,Honey Mustard and Sassy Honey mustard for brats.
Smoked Polish Kielbasa and Ring Bolagna
Sticks we did Jalepeno and Bloody Mary seasoning. I still have meat to do honey bbq.
Summer...
Each year get better and better. There is something satisfying about processing your own meat. Between 2 hogs, an elk and several deer this year the only meat my family will have to purchase. Each year my neighbor and a few other hunting buddies put our venison together and do an equal split. It...