my favorite way is to cut them into cubes (1-2") .
Take some honey and Heinz57 (sounds weird but it's wonderful!) and mix 1:1 in a bowl.
Marinate the phez in that concoction for a couple hours.
put the phez cubes on skewers alternating with pineapple chunks and slap them on the grill pouring...
Always have it. Seldom use, but there when I need it and can serve as dry spot to sit or a clean mini-tarp to put stuff on with not much weight penalty
FNG from Indy wandering in to say "hey" and buy a virtual round of beer for the masses.
CO native, mostly chase birds (KS) and deer (KS/IN), but headed to NM for elk for the first time this fall.