Sous Vide Billy Goat Steaks

[Stid2677]

Goat is not known as the most tender of game meat. Saved a couple back strap steaks from this years goat to try. 12 hours in the water bath and browned in high temp grape seed oil. Came out very tender and tasty, not fork tender but still much more so than just cooked on the grill.

 

[Trr15]

Looks good man. Hoping to try some billy goat steaks of my own at some point.

 

[Becca]

Looks like another delicious meal Steve! Need to pick your brain on this sous vide thing one of these days, it seems like a great option for less tender species/cuts. Yum!

 

[Stid2677]

Looks like another delicious meal Steve! Need to pick your brain on this sous vide thing one of these days, it seems like a great option for less tender species/cuts. Yum!

Very easy to do, great thing is you can hold the meat at temp until ready. Drop in the water, go to work and have dinner when you get home. Works awesome on chicken and I'm sure fish will be good to. By cooking at a set temp it does not get over cooked and the long cooking time breaks down the collagen in lean game meat and allows it to get tender without over cooking it.

The unit I bought on Amazon was 200 bucks and can be used with any container.

 

[Craig Van Arsdale]

Dang that looks amazing!

 

[Eagle]

The marbling in goat is very interesting considering no other wild game has that, aside from maybe buffalo. Looks great.

Saw a recent article where you can do a poor mans version of sous vide with a cooler, electronic thermometer, vacuum sealed meat and hot water.

 

[Stid2677]

The goats and deer on Kodiak have an amazing amount of tasty fat.

For a cheap Sous-Vide they sell a controller that turns old style crockpots on and off to maintain temp and convection provides water movement.

Goat

Deer fat being rendered to fry potatoes in.

Deer rack of ribs.

 

[Ray]

http://anovaculinary.com/products/anova?gclid=CN7yu5OrgMICFRFhfgodbV4ARA

This unit is high on my list. I've read a few reviews from professional cooks on these. That fact that you can use any style of pot really makes it appealing.

 

[Stid2677]

http://anovaculinary.com/products/anova?gclid=CN7yu5OrgMICFRFhfgodbV4ARA

This unit is high on my list. I've read a few reviews from professional cooks on these. That fact that you can use any style of pot really makes it appealing.

That is the one I have. It is BIG, about 14 inches long and larger than a soda can around.