rbljack
WKR
My wife themed my Christmas around meat processing. I typically wrap meat in plastic wrap first, and then use the freezer paper over that for freezing meat. The biggest PITA about it managing and cutting the saran wrap. So one of the gifts she got me for xmas that was a fairly inexpensive gift was this saran wrap dispenser/cutter. I just finished a 25 batch of salami, and used the saran wrap dispenser/cutter for the first time. Although my experience with it is limited, it was MONEY for keeping the saran wrap manageable and easy to cut/use. It has suction cups that hold on the counter top. Pull out the length you need and slide the cutter across for a clean cut. Worked well! The other nice thing: its relatively small and easy to store when not needed. The suction cups are removeable if you wanted to mount it on a wall.
Here is a link for anyone interested:
Here is a link for anyone interested: