Sandwiches up to 70 degrees

[guitarpreston]

Last year I made some bagel sandwiches with salami and cheese, vacuum sealed them, and froze them. The day I left, I tossed them in my cooler full of ice and would grab one when I headed out from the truck in the morning. This year, I am contemplating spiking out and won't have the cooler. Temp range was/is supposed to be mid-30s to 70. How long would you take something that's perishable like that for?

 

[Legend]

Last year I made some bagel sandwiches with salami and cheese, vacuum sealed them, and froze them. The day I left, I tossed them in my cooler full of ice and would grab one when I headed out from the truck in the morning. This year, I am contemplating spiking out and won't have the cooler. Temp range was/is supposed to be mid-30s to 70. How long would you take something that's perishable like that for?

Multiple days. Just bring the mayo in seperate mayo packs. I have done this for a few years.

 

[guitarpreston]

Multiple days. Just bring the mayo in seperate mayo packs. I have done this for a few years.

Ew, honey mustard all the way.