ShortMountain91
WKR
Found some elk summer sausage stuffed in the freezer and don't know how I missed it! From an elk killed in September 2019 and this sausage was made by a local processor. It was vacuum sealed and in a deep freezer this whole time. Pulled a log out, thawed, and it smells fine. Eating some now and will report back but wonder what the WKRs have to say. Would you eat 4 year old summer sausage?