Lopelobber
FNG
- Joined
- Oct 7, 2022
- Messages
- 63
I harvested this buck in North Central Colorado during third. Healthy animal, tons of fat, but when skinning I noticed these clear stringy “worms”. I asked some CPW employees while dropping of heads for CWD, but they had no idea and there wasn’t a biologist in the office at the time.
These were on leg tissue below the shank, not in the meat that I could see. They look like Vietnamese vermicelli noodles, any ideas?
These were on leg tissue below the shank, not in the meat that I could see. They look like Vietnamese vermicelli noodles, any ideas?