Hi,
Totally new hunter here.
When butchering a large kill in the backcountry(ie: elk), which requires multiple trips with a night in between to pack the meat out, how common are scavenging predators, and is there anything that can be done to prevent predators from getting the meat that is left?
Growing up hiking and camping in bear country in BC, I was taught to just assume that any food left out will attract a bear, so it's surprising to me to see hunters leave bloody game bags hanging in trees at chest-level. I'd appreciate any wisdom or advice the community here has.
Cheers!
Totally new hunter here.
When butchering a large kill in the backcountry(ie: elk), which requires multiple trips with a night in between to pack the meat out, how common are scavenging predators, and is there anything that can be done to prevent predators from getting the meat that is left?
Growing up hiking and camping in bear country in BC, I was taught to just assume that any food left out will attract a bear, so it's surprising to me to see hunters leave bloody game bags hanging in trees at chest-level. I'd appreciate any wisdom or advice the community here has.
Cheers!