Iron Will K3 Ultralight Boning Knife

[treillw]

Anyone have feedback on this knife? I'm thinking I would really enjoy it for quartering and deboning in the field. The more meat i process, the more I like a fillet knife shape with some flex.

Everyone seems to think you need a skinning knife for field work. I could care less about skinning and cutting holes in the hide. A knife with a big belly isn't great for cutting around bones in my opinion. Am I alone?

Thanks!