ThomasCrook
FNG
I'm a little wary about how I might transport my elk meat (considering I harvest one) back across the mountains, into boulder where my Processor is. I unfortunately do not have a truck anymore, I have a jeep patriot which is on the smaller side, but I think its big enough to transport elk quarters, some backstraps and some tenderloins. I'm not sure if I should just lay a tarp down and crank the A/C while I make the 2-2.5 hour drive or if I should invest in some coolers, and some dry ice. Any advice would be very much appreciated. just trying to get all of my bases covered before next weekend!