Tuffy
FNG
We seem to have a diversified group here on Rokslide. IF you hang your big game to skin, do you hang them head up or head down?
It seems to be a regional thing, with most of the people who hang game head up being from the east.
Growing up in the '50s & 60s in the foothills of the Sierra Nevadas, our house was the meeting and skinning place of our family and friends. There would be dozens of deer skinned on "The Old Oak Tree" every season, with not one hung with it's head up. Not to say we had the right or wrong way, it's just how we did it from the get go.
We also butchered our own deer with a hand meat saw and a Cleaver.... lots of bone chips and bone dust in our meat. Thank God somebody learned how to bone out meat. A third of the time and WAY cleaner, not to mention trying to wrap a piece of meat with a sharp bone ripping your wrapping paper.... I think we had as much Tape as we had paper on some of those packages.
So back to the original question.... Head up or down and why?
T
It seems to be a regional thing, with most of the people who hang game head up being from the east.
Growing up in the '50s & 60s in the foothills of the Sierra Nevadas, our house was the meeting and skinning place of our family and friends. There would be dozens of deer skinned on "The Old Oak Tree" every season, with not one hung with it's head up. Not to say we had the right or wrong way, it's just how we did it from the get go.
We also butchered our own deer with a hand meat saw and a Cleaver.... lots of bone chips and bone dust in our meat. Thank God somebody learned how to bone out meat. A third of the time and WAY cleaner, not to mention trying to wrap a piece of meat with a sharp bone ripping your wrapping paper.... I think we had as much Tape as we had paper on some of those packages.
So back to the original question.... Head up or down and why?
T