I am going on a bear hunt very shortly and I’ve been considering a few ways to prepare my harvest if I am so lucky. One of the possibilities I’m considering is a dish called griot. Traditional it’s prepared with pork, turkey neck, or goat. With bear having similar qualities to pork, i figured this would be a good idea.
Has anyone else crossed over their cultural dishes with wild fare?
I’m thinking elk tongue next!
Has anyone else crossed over their cultural dishes with wild fare?
I’m thinking elk tongue next!
Haitian Griot - A Taste of Haiti - The Foreign Fork
Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve it with pikliz and plantains!
foreignfork.com