- Joined
- Jan 28, 2020
- Messages
- 104
I’m headed to the Yukon for my first sheep hunt in August and I’m going to try and bring home every bit of meat possible (assuming I’m successful). I shot a Caribou in 2018 in Northwest Territories and brought meat back but was limited to 44lbs of meat. Not sure why that number but that’s what I was told. Has anyone got any suggestions on how to bring back more meat? Thought about shipping a 65qt yeti and just paying the crazy overages to bring it back. This is probably a once in a lifetime hunt for me and want to share it with everyone when I get home. Thanks.