Filled My Elk Tag

[.204smokechaser]

After a season of ups and downs, I was blessed with filling my Idaho tag on this spike Sunday evening. I got done last night putting the rest of him in the freezer. He is a tasty little fella.

 

[Back Country Hunter 2]

Congrats!

 

[AaronMColeman]

Awesome! Nice euro mount for somewhere special

 

[btplass]

Very cool, congratulations!

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[CubsFan04]

Congrats!

 

[1GIG]

Enjoy and congrats on that bull.

 

[SteveCNJ]

Congrats!

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[IdahoElk]

Nice!

 

[trophyhill]

Congrats!

 

[Shrek]

Elk ! It’s what’s for dinner ! Congratulations

 

[Newtopen]

Congrats, success sometimes tastes good!

 

[Bbrinks]

Congrats!

 

[Olyhunter]

Congrats, way to get’r done!!

 

[Wmmichael20]

Well done sir!

 

[Farrisryan3]

After a season of ups and downs, I was blessed with filling my tag on this spike Sunday evening. I got done last night putting the rest of him in the freezer. He is a tasty little fella.

Congrats!!


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[MHWASH]

Nice! I hope to hang my tag on one just like it next week.

 

[.204smokechaser]

Thanks all! Can't wait for next elk season!

Good luck to all of you still trying to fill your tags!

 

[TraderMike]

May I humbly suggest a cast iron skillet, heated medium-low, generous dollop of butter melted in it right before the backstrap steaks meet it with salt and pepper. Steaks should be room temperature. And of course, at medium rare they come off the iron. Lastly, Congrats!

 

[Skel]

Congrats!

 

[Whiskey Creek]

Good deal, congratulations...